Assistant Manager Brownsville

Job Description

We are looking for a dedicated and creative Assistant Manager to oversee operations at our lively restaurant. The Assistant Manager will be responsible for managing daily tasks, handling customer inquiries, and ensuring a smooth operation. The ideal candidate will drive cost-efficiency and boost profitability while fostering a supportive environment for staff development.

Duties and Responsibilities

• Manage opening and closing procedures of the restaurant.
• Recruit, train, and support new team members.
• Create schedules and assign duties to the staff.
• Address customer concerns professionally and promptly.
• Handle payroll activities accurately and on time.
• Ensure compliance with health and safety standards.
• Procure ingredients and equipment efficiently.
• Optimize resource expenses through strategic sourcing.
• Maintain financial records and reconcile cash registers.
• Perform any other duties as needed.

Qualifications

• High school diploma, GED, or equivalent.
• Prior supervisory experience, preferably in a high-quality restaurant setting.
• Familiarity with Toast Software is a plus.
• Basic accounting and math skills.
• Strong leadership abilities with a focus on team growth.
• Excellent conflict resolution skills.
• Innovative, reliable, and fair-minded.
• Availability to work flexible hours.

Kumori Sushi is an Equal Employment Opportunity.

Full-Time Position