Line Cook

Job Description

We are looking for a dedicated Line Cook to join the culinary team at Lariat Lodge Brewing. If you have a passion for creating delicious dishes, enjoy working in a fast-paced environment, and want to be part of a vibrant brewpub, then we want to hear from you.

Summary of Position

As a Line Cook, you will be responsible for preparing and cooking a variety of dishes including meats, seafood, vegetables, and soups. Your role will involve ensuring the quality and presentation of all food items, maintaining cleanliness in the kitchen, and participating in food preparation tasks.

Responsibilities

• Prepare and cook various food items using different kitchen equipment.
• Ensure the quality and portion sizes of all dishes meet the standards.
• Maintain a clean and organized work station for efficient service.
• Follow established recipes, cooking methods, and kitchen procedures.
• Assist in food preparation during slower periods.

Requirements

• Prior experience as a Line Cook or in a similar role preferred.
• Knowledge of proper food handling and sanitation standards.
• Ability to work in a team and follow instructions.
• Strong multitasking and time management skills.
• Flexibility to work evenings, weekends, and holidays.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and friendly work environment.
• Potential for growth and career advancement within the company.