Line Cook Kitchen Monkey

Job Description

We are looking for a skilled Line Cook to join our team at Lariat Lodge Brewing. As a Line Cook, you will be responsible for accurately and efficiently preparing and cooking various food items, ensuring high-quality final plate presentation. The ideal candidate will exhibit culinary passion, attention to detail, and teamwork.

Responsibilities

• Prepare meats, fish, vegetables, soups, and other food items for cooking using a variety of kitchen equipment.
• Ensure adherence to portion sizes, cooking methods, quality standards, and kitchen procedures.
• Maintain cleanliness and organization in the kitchen area, including equipment and workstations.
• Assist with food prep during downtime and support kitchen closure procedures.
• Participate in team meetings and contribute to continuous improvement initiatives.

Requirements

• Prior experience as a Line Cook or in a similar culinary role.
• Knowledge of food preparation techniques and kitchen safety procedures.
• Ability to work in a fast-paced environment and collaborate effectively with team members.

Benefits

• Competitive salary and incentives.
• Shift meals and drinks provided.
• Opportunity to work in a dynamic and supportive environment.
• Potential for growth and career advancement.