Restaurant Manager

Job Description

Join Arby's as a Restaurant General Manager, spearheading operational excellence. As a key leader, you will manage all facets of the restaurant, ensuring customer satisfaction and a collaborative team environment. Be part of a dynamic team that values respect, growth, and exceptional service.

Responsibilities

• Lead and oversee all aspects of restaurant operations to drive performance in People, Profitability, and Operations.
• Provide strategic leadership and maintain high standards of customer service.
• Ensure compliance with company policies and state regulations.
• Manage human resource functions including staffing, training, and employee supervision.
• Handle vendor relations and address customer concerns professionally.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• ServSafe Food Safety Certification preferred.
• Strong leadership, communication, and problem-solving skills.
• Legally authorized to work in the United States.
• State-issued driver's license and clean background check.

Benefits

• Competitive salary and opportunities for career advancement.
• Thorough training and development programs.
• Flexible schedules catering to full or part-time positions.
• Food discounts and pay increases based on skill mastery.
• Full-time benefits including vacation time, health, and dental coverage.
• Continuous performance evaluations for personal and professional growth.

Apply now to become a valued member of the Arby's team and take the next step in your career!