Restaurant Manager

Job Description

We are seeking a dedicated Restaurant General Manager to lead our Burger King team. As a key part of our operations, you will be responsible for ensuring operational excellence, fostering a customer-oriented environment, and leading a team of managers and crew members to success.

Responsibilities

• Lead all aspects of People, Profitability, and Operations for a Burger King restaurant.
• Provide exceptional leadership and customer service.
• Ensure compliance with company policies, procedures, and state laws.
• Conduct human resource functions including staffing, training, and supervision.
• Handle vendor relationships and address customer concerns promptly.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• 5 years of restaurant experience.
• ServSafe Food Safety Certification preferred.
• Strong leadership, communication, and decision-making skills.
• Must be legally authorized to work in the United States.
• Valid state driver's license and background check required.

Benefits

• Competitive salary and opportunities for growth.
• Thorough training program and ongoing evaluations.
• Flexible schedules with full and part-time positions.
• Food discounts and pay increases based on skill levels.
• Full-time benefits including vacation time, health, and dental.
• Support and tools for career development.

Apply now and join our team at Burger King!