- Whole Foods
- Jackson, WY
- 04-11-2024
Job Description
We are currently seeking team members for Full-Time and Part-Time storewide opportunities in Jackson, WY at Whole Foods Market. Join our professional and dynamic team to work with the highest quality ingredients and enjoy a true work-life balance. Depending on the role and team, we offer a variety of positions in our Bakery, Customer Service/Store Support, Grocery, Meat, Prepared Foods, Produce/Floral, Seafood, Specialty, and Whole Body departments. Take the first step by applying and be considered for openings at our location!
Responsibilities
- Perform duties related to customer service, stocking, and sanitation in assigned department(s).
- Adhere to company image standards by providing friendly and efficient service to customers and Team Members.
- Follow department procedures for product preparation, rotation, stocking, and maintenance.
- Provide excellent customer service, including suggestive selling, answering inquiries, and addressing customer needs promptly.
- Maintain a clean and organized work environment, including proper merchandising and cleanliness standards.
- Comply with safety, health, and sanitation regulations and procedures.
- Assist in inventory management and periodic checks.
- Attend required trainings and meetings, and perform other duties as assigned.
Desired Work Experience
- No prior retail experience required.
Benefits
- Competitive pay, flexible scheduling, paid time off, 20% store discount, training programs, and more!
Knowledge, Skills, & Abilities
- Basic knowledge of department products.
- Strong communication skills and ability to work collaboratively.
- Customer service-oriented with good organization and time management skills.
- Passion for natural foods and alignment with Whole Foods Market's mission.
- Ability to work in a fast-paced environment and meet quality standards.
Physical Requirements/Working Conditions
- Must be able to lift 50 pounds.
- Standing/walking for 6-8 hours, bending, twisting, and reaching required.
- Exposure to various temperatures and cleaning chemicals.
- Ability to operate tools and equipment.